Hygienically Handmade
Prepared with care in clean kitchens, following strict hygiene at every step.
Crafted in Small Batches
Every jar is made in limited quantities to ensure freshness and authentic taste.
Stone Ground Masalas
Traditional stone-ground spices that preserve natural oils, aroma, and full flavor.
Explore the Taste of Tradition
From tangy pickles to spicy podis - flavors that complete every meal.
Make Every Meal Special with Ooragai
Discover our Story
From Grandma’s Kitchen to Your Home
Ooragai Originals
Origins : Our journey began with recipes handed down through generations — the way our grandmothers made pickles, carefully mixing handpicked ingredients with love and patience.
Craft : Even today, we follow the same process — stone-ground spices, sun-cured ingredients, and hygienic small-batch preparation to keep every jar fresh and authentic.
Purpose : Ooragai Originals isn’t just about food — it’s about preserving tradition, sharing warmth, and bringing a piece of Andhra heritage to your everyday meals.
Our Best Sellers
These are the flavors our customers can’t get enough of.
Weight: 250 gms
Weight: 250 gms
Weight: 250 gms
Weight: 250 gms
Weight: 250 gms
Weight: 250 gms
Weight: 250 gms
Weight: 250 gms
Here are some common queries from our customers
No. All our pickles and podis are 100% natural, made with traditional methods and without preservatives.
We are unable to accept returns on certain items. These will be carefully marked before purchase.
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.
Stay updated with our latest news and insights
Is more than just a brand—it’s a living legacy of love, tradition, and timeless recipes. Our story is woven by three women connected by family and a shared passion for authentic Andhra flavors: Vijaya Kumari, Lakshmi, and Sai Sindhu.
