Dive into the bold, tangy delight of Gongura Pickle, a true Andhra specialty. Made with the freshest, handpicked sorrel leaves and a rich blend of spices, this pickle is a celebration of authentic flavors. Known for its unique sourness and vibrant green hue, Gongura is cherished for its ability to transform any meal into a burst of taste. Prepared the traditional way, it’s a homemade masterpiece that honors the roots of Andhra’s rich culinary heritage.
