About Us

Ooragai Originals is more than just a brand—it’s a living legacy of love, tradition, and timeless recipes.
Our story is woven by three women connected by family and a shared passion for authentic Andhra flavors: Vijaya Kumari, Lakshmi, and Sai Sindhu.

It began decades ago in two kitchens, where Lakshmi and Vijaya Kumari perfected the art of pickle making.

Vijaya Kumari, with her swift, practiced hands, brings unmatched agility and skill—transforming simple ingredients into vibrant, flavorful pickles with perfect timing and consistency.

Lakshmi, the guardian of tradition, is relentless about quality. She carefully selects every spice, follows every step with devotion, and refuses to take shortcuts, ensuring each jar carries the purest, most authentic taste.

Their combined experience of over 60 years forms the heart of our recipes—a promise of homely, preservative-free goodness in every jar.

Today,Sai Sindhu, daughter and daughter-in-law, carries this tradition forward.
Her mission is simple: to share these treasured family recipes with modern households, scaling Ooragai Originals without ever losing its soul.She bridges timeless techniques with today’s conscious, preservative-free lifestyle—ensuring every jar is crafted with care and transparency.

Each jar we create is more than a pickle—it’s a story of heritage, craftsmanship, and love, carefully handcrafted to bring the flavors of our family to your table.

Because at Ooragai Originals, it’s never just a pickle.
It’s a piece of our heart, bottled for yours.